Sunday Special

2 Courses £24.95 | 3 Courses £29.95

Served 12 Till 8pm Every Sunday

FOR THE TABLE

Ciabatta Basket & Butter £4.95
Marinated Olives £3.95
Balsamic Oil £1.00

STARTERS

Cinnamon & Spiced Parsnip Velouté
Silky parsnip velouté delicately scented with cinnamon and warming spices, served with freshly baked artisan bread (v.ve.gf.df.nf request gluten& dairy free)

Farmhouse Chicken Liver Parfait
Smooth chicken liver parfait served with apple & berry compote, toasted artisan bread (on request gf,df,nf)

Warm Goats’ Cheese & Walnut Salad
Warm goats’ cheese accompanied by toasted walnuts, cherry tomatoes, baby apple and peppery rocket, finished with a delicate dressing (v.gf)

Smoked Barbecue Chicken Skewers
Tender smoked chicken skewers with aromatic barbecue seasoning, served with a refined tamarind yoghurt (gf.nf)

Smoked Salmon & Black Caviar
Delicate smoked salmon with caviar served with toasted artisan bread, vegetable pickles , seasonal leaves finished with a fragrant green herb oil (df,nf,gf on request)

Crispy Tempura Fish
Delicately battered fish served with a vibrant tomato and chilli salsa (gf.df.nf)

Japanese-Style Crispy Vegetables
Delicately crisp vegetables served with ginger, sweet chilli and tamarind dressing (v.ve.gf.df.nf)

MAINS

Pan-Seared Pork Loin
Tender slices of pan-seared pork loin slices, roasted potatoes, garlic butter, tenderstem broccoli & glazed carrots, finished with a rich red wine jus (gf.nf)

Slow-Cooked Crispy Duck Leg
Slow-cooked duck leg, finished until beautifully crisp, served with sautéed mushrooms and potatoes, accompanied by a refined pomegranate jus (gf.df.nf)

Roasted Mediterranean Pepper
Roasted bell pepper filled with spiced potatoes and Mediterranean vegetables, served with parsnip purée, vegetable pickles and seasonal garnish (v.ve.gf.df.nf )

Organic Chicken Breast
Pan-seared organic chicken breast served with buttered new potatoes, tenderstem broccoli and glazed baby carrots, finished with a five-peppercorn sauce (gf nf)

Pan-Seared Sea Bream
Crisp-skinned sea bream served with silky parsnip purée and seasonal vegetables, finished with fragrant garlic and herb-infused olive oil (gf,nf request dairy free purée)

Spinach & Ricotta Tortellini
Delicate spinach and ricotta tortellini with garlic, cherry tomatoes and courgette in a silky Parmesan cream sauce, finished with fresh rocket and extra virgin olive oil (v.nf)

8oz Fillet Steak
Prime 8oz fillet steak seared with garlic butter, sautéed mushrooms, potatoes, glazed carrots and tenderstem broccoli, accompanied by our signature five-peppercorn sauce (gf.nf) £10 surplus

SIDES

Fries £4.50

Parmesan & Truffle Fries £5.95

Mixed Salad £4.50

House Vegetables (steamed tenderstem brocoli & carrots) £4.95

Buttered New Potatoes £4.95

Sauteed Mushrooms £4.95

DESSERT

Cheesecake Of The Day
Vanilla icecream (v,nf)

Raspberry & white chocolate roulade
Raspberry drizzle vanilla icecream

Chocolate & Orange Slice
Fruit compote (v,ve,gf,df,nf) 

  Cheese Selection
Served with biscuits, Chutney & fruits (£5 supplement) (v,nf)

Icecream & Sorbet with wafer (3 scoops)
Icecream – Coconut, Mint choc chip, Salted caramel, Vanilla, Pistachio (v,gf)
Sorbet – Passion fruit, Lemon, Raspberry,  (v,ve,gf,df,nf)

VE – Vegan / V- Vegetarian / GF -Gluten Free / DF-dairy free / NF-Nut free
Please inform your server of any dietary requirements