Sunday Special

2 Courses £24.95 | 3 Courses £29.95

Served 12 Till 8pm Every Sunday

FOR THE TABLE

Ciabatta Basket & Butter £4.95
Marinated Olives £3.95
Balsamic Oil £1.00

STARTERS

Honey & Lime Glazed Chicken Skewers served with wild rocket salad and citrus dressing (gf,df,nf)

Tempura Fish, crisp tempura fish, sweet chilli salsa (gf,df,nf)

King Prawns & Asparagus garlic butter prawns with tender asparagus, served with spice garlic mayonnaise (gf,nf)

Smoked Salmon & Horseradish Pickle smoked Scottish salmon with horseradish pickle, rocket cress toast, and black caviar (nf request for gluten free toast)

Tomato & Mozzarella Caprese heritage tomatoes, buffalo mozzarella, fresh basil, and aged balsamic dressing (v,gf,nf)

Wild Mushroom & Cream Cheese Pidy golden pastry pidy filled with creamy wild mushrooms and herb cream cheese (v,nf)

Soup of the Day chef’s freshly prepared seasonal soup served with warm ciabatta bread (v,ve,gf,df,nf request dairy free soup & gluten free bread)

MAINS

Herb-Marinated Confit Chicken Breast served with roasted new potatoes, seasonal vegetables, carrot purée, and finished with red wine jus (gf,nf)

Seared Pork Loin Slices Sliced pork loin served with seasonal vegetables and a creamy wild mushroom sauce (gf,nf)

Pan-Seared Sea Bream with mustard and tarragon sauce, asparagus, and buttered new potatoes (gf,df,nf -request dairy free)

Braised Slow-Cooked Lamb Shank served with roast potatoes, seasonal vegetables, and mint jus (gf,df,nf) £10 surplus

King Prawn Pasta Verde cherry tomatoes, chilli flakes, and courgette in a light creamy lemon sauce, finished with rocket and Parmesan (nf)

Delicately Spiced Fish Cake Served with cheesy carrot purée and a velvety lemon cream sauce (nf)

28-Day Aged Fillet Steak Chef’s signature seasoned fillet steak with garlic butter, sautéed potatoes & mushrooms served with peppercorn sauce (gf,nf) £10 surplus

Baked Aubergine Layered aubergine with spiced chickpeas and rich vegetable sauce (v,ve,gf,df,nf)

Aromatic Spiced Zucchini Bake Finished with garlic olive oil and served with smoked aubergine purée (v,ve,gf,df,nf)

SIDES

Fries £4.50

Parmesan & Truffle Fries £5.95

Mixed Salad £4.50

House Vegetables (steamed tenderstem brocoli & carrots) £4.95

Buttered New Potatoes £4.95

Sauteed Mushrooms £4.95

Seared Asparagus £5.95

DESSERT

Cheesecake Of The Day vanilla icecream (v,nf)

Pistachio souffle, served warm, Pistachio flavoured soufflé pastry filled with a delicious heart of liquid chocolate, served with vanilla icecream (v)             

Classic pannacotta served with fruit compote (v,gf,nf)

Chocolate & coconut tart served with compote (v,ve,gf,df,nf)     

Cheese Selection served with biscuits, Chutney & fruits (£5 supplement) (v,nf)                   

Icecream & Sorbet with wafer (3 scoops)
Icecream – Coconut, Mint choc chip, Salted caramel, Vanilla, Pistachio (v,gf)
Sorbet – Passion fruit, Lemon, Raspberry,  (v,ve,gf,df,nf)

VE – Vegan / V- Vegetarian / GF -Gluten Free / DF-dairy free / NF-Nut free
Please inform your server of any dietary requirements