Lunch / Early Evening Menu
2 Courses £19.95, 3 Courses £23.95
Available Monday to Friday 12-2pm, 5-6.30pm – Saturday 12-2pm
Party, canopy, set menus and various party packages are available upon request to suit all budgets please contact the restaurant for further details.
We are happy to take bookings out of set opening hours. Please contact the restaurant to arrange.
Gluten & dairy free dishes are available. Please discuss with server or enquire with the restaurant.
Children’s menu options are available.
FOR THE TABLE
Ciabatta basket & butter £4.95
Marinated olives £3.95
Balsamic oil £1.00
STARTERS
Cinnamon & Spiced Parsnip Velouté Silky parsnip velouté
delicately scented with cinnamon and warming spices, served with freshly baked artisan bread (v.ve.gf.df.nf request dairy soup & gluten free ciabatta)
Farmhouse Chicken Liver Parfait
Smooth chicken liver parfait served with apple & berry compote, toasted artisan bread (on request gf,df,nf)
Warm Goats’ Cheese & Walnut Salad
Warm goats’ cheese accompanied by toasted walnuts, cherry tomatoes, baby apple and peppery rocket, finished with a delicate dressing (v.gf)
Smoked Barbecue Chicken Skewers
Tender smoked chicken skewers with aromatic barbecue seasoning, served with a refined tamarind yoghurt (gf.nf)
Spiced Arancini
Golden Italian rice croquettes infused with aromatic spices, served with a velvety mushroom cream sauce and melted cheese (v.gf.nf)
Crispy Tempura Fish
Delicately battered fish served with a vibrant tomato and chilli salsa (gf.df.nf)
Japanese-Style Crispy Vegetables
Crisp vegetables served with ginger, sweet chilli, tamarind dressing (v.ve.gf.df.nf)
MAINS
Pan-Seared Pork Loin
Tender slices of pan-seared pork loin with roasted potatoes, garlic butter, tenderstem broccoli and glazed carrots, finished with a rich red wine jus (gf.nf)
Slow-Cooked Crispy Duck Leg
Slow-cooked duck leg, finished until beautifully crisp, served with sautéed mushrooms and potatoes, accompanied by a refined pomegranate jus (gf,df,nf)
Roasted Mediterranean Pepper
Roasted bell pepper filled with spiced potatoes and Mediterranean vegetables, served with parsnip purée, vegetable pickles and seasonal garnish (v.ve.gf.df.nf)
Organic Chicken Breast
Pan-seared organic chicken breast served with buttered new potatoes, tenderstem broccoli and glazed baby carrots, finished with a five-peppercorn sauce (gf.nf)
Pan-Seared Sea Bream
Crisp-skinned Sea bream served with silky parsnip purée and seasonal vegetables, finished with fragrant garlic and herb-infused olive oil (gf.df.nf)
Spinach & Ricotta Tortellini
Delicate spinach and ricotta tortellini with garlic, cherry tomatoes and courgette in a silky Parmesan cream sauce, finished with fresh rocket and extra virgin olive oil (v.nf)
Green Lentil & Garden Vegetable Plate
Green lentils accompanied by roasted potatoes, glazed carrots and tenderstem broccoli, served with homemade vegetable pickles and a delicate tamarind dressing (v.ve.gf.df.nf)
King prawns and white fish linguine
Gently cooked with garlic butter, chilli and cherry tomatoes in a light lemon cream sauce (nf)
Chicken & Wild Mushroom Risotto
Creamy risotto rice cooked with chicken and mushrooms, finished with fresh rocket, truffle oil & Parmesan (gf,nf)
Chicken & Chorizo Tagliatelle
Tagliatelle pasta cooked in a creamy mushroom sauce with chicken and chorizo, finished with fresh herbs and Parmesan (nf)
SIDES
Fries £4.50
Parmesan & Truffle Fries £5.95
Mixed Salad £4.50
House Vegetables (steamed tenderstem broccoli & carrots £4.95
Buttered New Potatoes £4.95
Sauteed Mushrooms £4.95
DESSERTS
Cheesecake Of The Day
Vanilla icecream (v,nf)
Raspberry & white chocolate roulade
Raspberry drizzle. Vanilla icecream (v.nf)
Chocolate & Orange Slice
Served with compote (v,ve,gf,df,nf)
Cheese Selection
Served with biscuits, Chutney & fruits (£5 supplement) (v,nf)
Icecream & Sorbet with wafer (3 scoops)
Icecream – Coconut, Mint choc chip, Salted caramel, Vanilla, Pistachio (v,gf)
Sorbet – Passion fruit, Lemon, Raspberry, (v,ve,gf,df,nf)
Please inform your server of any dietary requirements
VE- vegan / V- Vegetarian / GF-Gluten Free / DF-dairy free / NF-Nut free