Lunch / Early Evening Menu
2 Courses £19.95, 3 Courses £23.95
Available Monday to Friday 12-2pm, 5-6.30pm – Saturday 12-2pm
Party, canopy, set menus and various party packages are available upon request to suit all budgets please contact the restaurant for further details.
We are happy to take bookings out of set opening hours. Please contact the restaurant to arrange.
Gluten & dairy free dishes are available. Please discuss with server or enquire with the restaurant.
Children’s menu options are available.
FOR THE TABLE
Ciabatta basket & butter £4.95
Marinated olives £3.95
Balsamic oil £1.00
STARTERS
Honey & Lime Glazed Chicken Skewers served with wild rocket salad and citrus dressing (gf,df,nf)
Wild Mushroom & Cream Cheese Pidy golden pastry pidy filled with creamy wild mushrooms and herb cream cheese (v,nf)
Spiced Arancini crispy risotto arancini served with tomato concassé and aged cheese (v,gf,nf)
Sautéed Tomatoes & Baked Aubergine layered baked aubergine with sautéed tomatoes and melted cheese (v,ve,gf,df,nf request dairy free)
Tomato & Mozzarella Caprese heritage tomatoes, buffalo mozzarella, fresh basil, and aged balsamic dressing (v,gf,nf)
Soup of the Day chef’s freshly prepared seasonal soup served with warm ciabatta bread (v,ve,gf,df,nf request dairy free soup & gluten free bread)
MAINS
Herb-Marinated Confit Chicken Breast served with roasted new potatoes, seasonal vegetables, carrot purée, and finished with red wine jus (gf,nf)
Seared Pork Loin Slices Sliced pork loin served with seasonal vegetables and a creamy wild mushroom sauce (gf,nf)
Pan-Seared Sea Bream with mustard and tarragon sauce, asparagus, and buttered new potatoes (gf,nf)
Delicately Spiced Fish Cake served with cheesy carrot purée and a velvety lemon cream sauce (gf,nf)
Baked Aubergine layered aubergine with spiced chickpeas and rich vegetable sauce (v,ve,gf,df,nf)
Aromatic Spiced Zucchini Bake finished with garlic olive oil and served with smoked aubergine purée (v,ve,gf,df,nf)
Chicken & Wild Mushroom Risotto creamy risotto rice cooked with chicken and mushrooms, finished with fresh rocket, truffle oil & Parmesan (gf,nf)
Chicken & Chorizo Tagliatelle Tagliatelle pasta cooked in a creamy mushroom sauce with chicken and chorizo, finished with fresh herbs and Parmesan (nf)
Seafood Linguine linguine pasta with mixed seafood in a rich spiced tomato sauce, finished with cherry tomatoes and herb-infused olive oil (df,nf)
Lightly Spiced Garlic Butter King Prawns served with rocket, cherry tomatoes, mixed olives, and pickled vegetable salad (gf,df,nf request fairy free)
SIDES
Fries £4.50
Parmesan & Truffle Fries £5.95
Mixed Salad £4.50
House Vegetables (steamed tenderstem broccoli & carrots £4.95
Buttered New Potatoes £4.95
Sauteed Mushrooms £4.95
Seared Asparagus £5.95
DESSERTS
Cheesecake Of The Day vanilla icecream (v,nf)
Classic pannacotta served with fruit compote (v,gf,nf)
Chocolate & coconut tart served with compote (v,ve,gf,df,nf)
Cheese Selection served with biscuits, Chutney & fruits (£5 supplement) (v,nf)
Icecream & Sorbet with wafer (3 scoops)
Icecream – Coconut, Mint choc chip, Salted caramel, Vanilla, Pistachio (v,gf)
Sorbet – Passion fruit, Lemon, Raspberry, (v,ve,gf,df,nf)
Please inform your server of any dietary requirements
VE- vegan / V- Vegetarian / GF-Gluten Free / DF-dairy free / NF-Nut free