A La Carte Menu

The Chelsea Brasserie offers modern British cuisine infused with European recipes and techniques.

Locally sourced produce and seasonal ingredients are central to the menu’s innovative dishes.

Party, canopy, set menus and various party packages are available upon request to suit all budgets please contact the restaurant for further details.

Gluten & dairy free dishes are available. Please discuss with server or enquire with the restaurant.

Children’s menu options are available.

We are happy to take bookings out of set opening hours. Please contact the restaurant to arrange.

FOR THE TABLE

Ciabatta Bread Basket & Butter £4.95

Marinated Olives £3.95

Balsamic Oil £1.00

STARTERS

Honey & Lime Glazed Chicken Skewers £10.95
Served with wild rocket salad and citrus dressing (gf,df,nf)

King Prawns & Asparagus £14.95
Garlic butter prawns with tender asparagus, served with spice garlic mayonnaise (gf,nf)

Smoked Salmon & Horseradish Pickle £13.95
Smoked Scottish salmon with horseradish pickle, rocket cress toast, and black caviar (nf request for gluten free toast)

Wild Mushroom & Cream Cheese Pidy £11.95
Golden pastry pidy filled with creamy wild mushrooms and herb cream cheese (v,nf)

Spiced Arancini £10.95
Crispy risotto arancini served with tomato concassé and aged cheese (v,gf,nf)

Sautéed Tomatoes & Baked Aubergine £11.95
Layered baked aubergine with sautéed tomatoes and melted cheese (v, ve excluding cheese, gf,nf)

Tomato & Mozzarella Caprese £12.95
Heritage tomatoes, buffalo mozzarella, fresh basil, and aged balsamic dressing (v,gf,nf)

Soup of the Day £7.95
Chef’s freshly prepared seasonal soup served with warm ciabatta bread (v,ve,gf,df,nf – request dairy free soup & gluten free bread)

Seared Irish Beef Carpaccio £14.95
Thinly sliced seared Irish beef with capers, walnuts, mustard mayonnaise, Parmesan, and parsley dressing (gf,nf request to exclude walnuts)

Tempura Fish £12.95
Crisp tempura fish, sweet chilli salsa (gf,df,nf)

MAINS

Herb-Marinated Confit Chicken Breast £20.95
Served with roasted new potatoes, seasonal vegetables, carrot purée, and finished with red wine jus (gf,df,nf)

Seared Pork Loin Slices £18.95
Sliced pork loin served with seasonal vegetables and a creamy wild mushroom sauce (gf,nf)

Pan-Seared Sea Bream £22.95
With mustard and tarragon sauce, asparagus, and buttered new potatoes (gf,df,nf – request dairy free)

Braised Slow-Cooked Lamb Shank £29.95
Served with roast potatoes, seasonal vegetables, and mint jus (gf,df,nf)

King Prawn Pasta Verde £19.95
King prawns with cherry tomatoes, chilli flakes, and courgette in a light creamy lemon sauce, finished with rocket and Parmesan (nf)

Delicately Spiced Fish Cake £19.95
Served with cheesy carrot purée and a velvety lemon cream sauce (nf)

28-Day Aged Fillet Steak £39.95
Chef’s signature seasoned fillet steak with garlic butter, sautéed potatoes & mushrooms served with peppercorn sauce (gf,nf)

Baked Aubergine £19.95
Layered aubergine with spiced chickpeas and rich vegetable sauce (v,ve,gf,df,nf)

Aromatic Spiced Zucchini Bake £18.95
Finished with garlic olive oil and served with smoked aubergine purée (v,ve,gf,df,nf)

SIDES

Fries £4.50

Parmesan & Truffle Fries £5.95

Mixed Salad £4.50

House Vegetables (steamed tenderstem broccoli & carrots) £4.95

Buttered New Potatoes £4.95

Sauteed Mushrooms £4.95

Seared Asparagus £5.95

DESSERTS

Cheesecake Of The Day £8.50
Served with vanilla icecream (v,nf)

Pistachio Souffle £9.95
Warm Pistachio flavoured soufflé pastry filled with a delicious heart of liquid chocolate, served with vanilla icecream (v)

Classic Pannacotta £8.95
Served with fruit compote (v,gf,nf)

Chocolate & Coconut Tart £8.95
Served with compote (v,ve,gf,df,nf)

Cheese Selection £12.95
Served with biscuits, chutney & fruits (v,nf)

Affogato £6.95
Vanilla icecream, hot espresso (v, gf,nf)

Icecream & sorbet with wafer (3 scoops) £6.95
Icecream – Coconut, Mint choc chip, Salted caramel, Vanilla, Pistachio (v,gf)
Sorbet – Passion fruit, Lemon, Raspberry (v,ve,gf,df,nf)

HOT DRINK, DESSERT WINE, PORT & LIQUEUR

DESSERT WINE

Chateau Haut Mouleyre Cadillac, 50 ml £8.50, 100ml £11.95

Red Muscadel, 50ml £8.50, 100ml £11.95

PORT

KOPKE RUBY – 50ml £6.95, 100ml £10.95

KOPKE TAWNY – 50ml £6.95, 100ml £10.95

HOT DRINK -Americano, Cappuccino, Espresso, Double espresso, Latte, Hot chocolate, Mocha, Floater coffee, Breakfast tea, earl grey tea, Green tea, Peppermint tea £3.50

LIQUEUR COFFEE – Irish coffee, Calypso coffee, Baileys coffee, Italian coffee, French coffee £9.95

SPIRITS – Cointreau, Amaretto, Kahlua, Southern comfort,  Limoncello, Frangelico, Baileys, Tia maria, Grand Marnier, Hennessy, Makers Mark, Glenfiddich 12 year, Remy Martin, H by Hine, Woodford Reserve, Monkey Shoulder, Jameson.

 Please inform your server before ordering of any allergies or dietary requirements. Bottled Water is chargeable.